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Archive for August, 2007

Thyroid Dysfunctions & The Obesity Epidemic : Is Your Weight Loss Canary Suffering?

Friday, August 31st, 2007

By: Mark Hyman

There’s no doubt that thyroid disease is on the rise. Now the question is why?

The reason your weight loss attempts might not be working is because your weight loss canary might be suffering…let me explain.

From the research I’ve reviewed and the patients I’ve seen in the last 20 years, it’s clear to me that the thyroid gland is your body’s own yellow canary. It’s sensitive to many different influences—your diet, your lifestyle, and the world around you. And all of these influences can affect how well your thyroid functions.

Remember how miners used to detect toxic methane gas and carbon monoxide? They sent bright yellow canaries into the mines. Canaries are highly sensitive to these gasses—so much so that they die when exposed to them. Their deaths served as a warning system for miners so they do not enter and become exposed to poisonous air.

So, it’s not surprising that as we eat more toxic foods and are increasingly exposed to pollution, petrochemical and industrial wastes, and heavy metals that thyroid problems have also skyrocketed. In fact, more than 20 percent of women and 10 percent of men in the United States have thyroid dysfunctions—and half of them don’t even know it!

But exactly how does your environment affect your thyroid?

We now have substantial research to demonstrate that environmental chemicals have a direct impact on the thyroid gland. It’s clear that PCBs and other industrial petrochemical toxins can lower thyroid function, as well as other pollutants such as chlorine, fluoride, and bromide.

Since the thyroid produces hormones that manage your metabolism, anything that affects your thyroid will ultimately affect your metabolism. In fact, there’s evidence that toxins boost the excretion of thyroid hormones, leaving you with less of this hormone to control your metabolism—and a decreased ability to burn fat.

The truth is, your thyroid plays a huge role in weight control, and in determining your metabolic rate.

The question is not if, but how much is today’s obesity epidemic linked to the harmful effects of environmental toxins on metabolism.

I’ve seen so many patients struggle with their weight, only to have the pounds melt off when we addressed their thyroid problems.

True, not everyone’s weight problems are caused by thyroid dysfunction—but if you’re overweight, you should consider the connection. That’s why the best medical doctors always check their patients’ thyroid functions and will consider all the possible causes of subtle thyroid imbalance, including toxins, food allergies, nutritional deficiencies, and stress.

Now let’s talk about some of those other factors.

For example, food allergies, like sensitivities to gluten and other foods, also negatively affect thyroid function—and are frequently undiagnosed. Likewise, deficiencies in nutrients important to good thyroid function—like selenium, zinc, omega-3 fatty acids. and iodine and tyrosine—can also trigger thyroid problems.

With all of these factors that can affect your thyroid, it’s clear that we need a new approach to the diagnosis and treatment of thyroid disease. Many doctors can miss the subtle signs of thyroid problems, and conventional medicine often treats low thyroid function with inadequate, one-size-fits-all drugs like Synthroid.

However, thyroid dysfunction requires a more personalized, integrative approach—one that you can help control by becoming an active partner in your care. First, keep an eye out for the symptoms of a low thyroid function, including:

• fatigue
• sluggishness
• trouble getting up in the morning
• depression
• dry skin
• dry hair
• constipation
• fluid retention
• menstrual problems and PMS
• hair loss
• cracked or chipping fingernails
• low sex drive
• weight gain
• muscle aches
• cramps

Yes, a lot of those symptoms are pretty common and vague—which is one reason why thyroid dysfunction often goes undetected. But if you notice any of these signs, bring them to your doctor’s attention, and ask him or her to test your thyroid function.

If you are diagnosed with low thyroid function, the following steps recommended:

1. Eliminate the causes of thyroid problems, like toxins, food allergies, and nutritional deficiencies.
2. Exercise and take saunas.
3. Eat foods that provide nutritional support to your thyroid—and avoid those that don’t.
4. Use supplements that protect your thyroid, such as vitamins A and D, selenium, zinc and fish oil.
5. Work with your doctor to choose the right thyroid replacement for you. It should combine both the inactive and T4 hormone found in Synthroid and the active hormone T3, found in other medications.

Remember, thyroid hormone is the master metabolism hormone. If your thyroid is out of balance, your metabolism is out of balance, too.

Do you have a dysfunctional thyroid?

Know that the problem can be fixed. By following the program here you can get your thyroid working properly, keep your weight under control and start feeling better today.

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Weight Loss Tip #3: Moderate Drinking May Help You With Weight Loss

Friday, August 31st, 2007

By: Lawrence Cole

The connection between moderate drinking and avoiding heart disease is pretty much old news to most of us at this point.

But now, experts are saying that those of us who have 1-2 drinks a few times a week are less likely to become obese than non drinkers.

Finally! A Weight Loss “Do and Don’t” that we can have some fun with!

Not too much fun though.

Those of us who consume 4 or more drinks daily are a whopping 46% more likely to be obese, research says. The connection between moderate drinking and avoiding heart disease is pretty much old news to most of us at this point.

This new information was based on a study of over 8,000 people conducted by Dr. James Rohrer of the Mayo Clinic and Dr. Ahmed Arif, from the Texas Tech University Health Sciences Center.

“We don’t want to give people the wrong impression”…says Rohrer…”We certainly don’t want to recommend that nondrinkers become drinkers just to control their weight”.

If you’re a non-drinker—don’t panic.

The odds for moderate drinkers are only .73% better than nondrinkers for staying thin. The main message here is that a few drinks consumed socially isn’t anything to worry about if that’s your M.O.

Some experts don’t completely agree with these findings. Dr. David L. Katz, Director of Yale University’s Prevention Research Center, says that the slight reduciton in obesity risk may very well be attributed to additional healthy behaviors unrelated to drinking.

“Many health-conscious people have a daily drink because of the widely touted health benefits; it may be a constellation of behaviors in such people that lead to weight control”…says Katz…”This would produce the appearance of a weight-control benefit from moderate drinking, but it would be illusory.”

Well here’s my 2 cents on the matter:

As mentioned above, I feel that the primary takeaway from this research is that responsible, moderate drinkers need not be alarmed at the implications of drinking on their weight loss.

Though the overall trend presented here makes sense to me, I am a slight bit skeptical of the percentages given for risk levels.

My suspiscion comes from the fact that body mass index, or BMI, was used as a measure of obesity. As I mention in my program, BMI is not the best determination of true obesity. Its measurements, though useful, are not accurate enough to be followed to the letter—certainly not for coming up with percentages in a medical research study.

So if you choose to drink, do it moderately and responsibly. And if you don’t choose to do so, that’s o.k. too. WHATEVER you choose to do, make sure you’re eating right and exercising daily!

To YourBestBody,

Lawrence Cole
Your Lifestyle and Fitness Coach
http://www.yourbestbodynow.com

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What foods can I eat if I suffer from a food allergy?

Thursday, August 30th, 2007

By: Jack Prime

When someone suffers from a food allergy or food intolerance they automatically think that the solution is to remove the suspect food from their diet altogether. Although this does improve the symptoms a worrying concern is that my removing or restricting certain foods the person does not replace it with an alternative or suitable replacement.

The problem with removing foods from the diet is that nutrient deficiencies could occur leading to poorer health and illnesses.

Dairy products are often identified as a cause of a food allergy or food intolerance and people reduce their consumption of milk and dairy foods or remove them completely from their diets.

The problem with this is dairy foods are most peoples main source of calcium. A healthy intake of calcium is linked to lower rates of osteoporosis and other bone related illnesses.

Milk and dairy is also a major source of Vitamin D and a deficiency of Vitamin D has been linked to heart disease and cancer.

It is therefore important that if you remove milk and dairy products from your diet that you find suitablre alternatives. So what options are available?

Instead of Milk

Instead of drinking milk look out for products such as Soy Milk, Rice Milk or Lactose free milk. Lactose free milk is still made from cow’s milk, but it is altered so that its lactose levels are much lower.

Instead of Milk Chocolate

Instead of eating milk chocolate try chocolate made from carob, soy or rice milk. The difference in taste is marginal and you can try different brands until you find one which tastes great.

Instead of Ice Cream

Instead of eating milk based ice cream look out for soya based frozen desserts which come in all the popular ice cream flavours.

Instead of Cheese

Instead of cheese there are many different brands of dairy free cheeses made from soya. Some do not melt as well when the cheese is used for cooking, so you may need to shop around until you find the right brand.

Wheat is another common food allergy and food intolerance causing food which people remove from their diets. Removing wheat can lead to vitamin and mineral deficiencies as well as reducing a persons fibre content. What can be eaten when wheat foods are removed from the diet?

Instead of Cereals

Instead of wheat based breakfast cereals look out for corn or rice cereals. Porridge or soya based cereals are also a great alternative.

Instead of Bread

Bread can be replaced in the diet with rice cakes, crisp breads and corn thins. A good variety of wheat free breads are also available from shops and bakeries.

Instead of Pasta

Instead of pasta look into trying rice, quinoa, amaranth, lentils or buckwheat (despite its name buckwheat is not wheat related).

Instead of Biscuits

Biscuits can be replaced with fruit bars, fruit fingers and different varieties of cereal or fruit biscuits.

If you are embarking on an elimination diet or removing foods from your diet due to a food allergy or food intolerance, take care to replace the foods you remove with suitable alternatives to ensure you maintain your health and wellbeing.

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Weight Loss Tip #5: Trim Down Your Waist to Avoid Heart Attack

Thursday, August 30th, 2007

By: Lawrence Cole

A recent global study has come to some pretty alarming conclusions about the link between your waist-to-hip ratio and the risk of suffering from a heart attack.

How does waist-to hip ratio (WHR) work? Well, if your waist and hips are exactly the same circumference, you have a ration of 1 to 1 (1:1).

If your waist is smaller than your hips, the ratio will go down. For example, if your waist is only half as big around as your hips, the it changes to 1 to 2, or 1:2.

If the opposite is true, and your waist is twice as big as your hip area, the ratio goes up to 2 to 1, or 2:1.

Apparently, having a waist to hip ratio of 1:1 or more greatly increases your chances of suffering from a potentially fatal dysfunction of the heart.

A recent global study has come to some pretty alarming conclusions about the link between your waist-to-hip ratio and the risk of suffering from a heart attack.

How does waist-to hip ratio (WHR) work? Well, if your waist and hips are exactly the same circumference, you have a ration of 1 to 1 (1:1).

If your waist is smaller than your hips, the ratio will go down. For example, if your waist is only half as big around as your hips, the it changes to 1 to 2, or 1:2.

If the opposite is true, and your waist is twice as big as your hip area, the ratio goes up to 2 to 1, or 2:1.

Apparently, having a waist to hip ratio of 1:1 or more greatly increases your chances of suffering from a potentially fatal dysfunction of the heart.

Check your waist-to-hip ratio (WHR)

Being in a state of obesity makes the threat many times worse. Currently there are more than 300 million obese people worldwide.

An obese person is generally regarded as somewhat with a body mass index (BMI) of 30 or more.

Find out your body mass index (BMI)

What makes this issue so tricky is that some people will have a natural advantage with their WHR based on their genetic body type and shape.

Women with small waists and curvy hips will have the easiest time managing this ratio, while both men and women who have large midsections will have the most difficult time managing it.

Regardless of sex or body type, what is important for you to know is that you must do everything you can to keep your waist size down, down, DOWN!

In addition to heart attack, the WHR has been linked to determining your general risk of developing chronic diseases. It represents one of the many reasons why weight loss has so much more to offer you than a just a sexy body (all though it does come with that!)

The Your Best Body NOW Weight Loss Program teaches you not just how to lose weight but how to improve your entire lifestyle to make weight control and WAIST control simple and easy.

You only get one chance at life. Take care of it by living healthy and fit.

To YourBestBody,

Lawrence Cole
Your Lifestyle and Fitness Coach
http://www.yourbestbodynow.com

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Is Tamoxifen Effective In Curing Breast Cancer?

Wednesday, August 29th, 2007

By: Camry James

Tamoxifen, known in the trade as Nolvadex, is usually prescribed by specialists in breast cancer and is taken in pill form. A patient will stay on the drug for about five years.

Often the woman’s cancer will be tested to see if it is sensitive to the amount of oestrogen in the system. If the cancer is oestrogen sensitive, tamoxifen will be given.

Because tamoxifen is such a weak estrogen, its estrogen signals don’t stimulate very much cell growth. And because it has stolen the place away from more powerful estrogen, it blocks estrogen-stimulated cancer cell growth. In this way, tamoxifen acts like an “anti-estrogen.”

Tamoxifen may also take the place of natural estrogen in the receptors of healthy breast cells. In that way it holds down growth activity, and possibly stops abnormal growth and the development of a totally new breast cancer. By blocking natural estrogen from getting to the receptors, tamoxifen is helpful in reducing the risk of breast cancer in women at high risk who have never had breast cancer. It also can help women who have already had breast cancer in one breast by lowering the risk of a new breast cancer forming in the other breast.

One study found that radiation plus tamoxifen was much better than tamoxifen alone at reducing the risk of breast cancer coming back after a lumpectomy in women with hormone-receptor-positive breast cancer. This was true even for women with very small cancers.

For pre-menopausal women, tamoxifen is the best hormonal therapy. But tamoxifen is no longer the first choice for post-menopausal women. If you’ve been on tamoxifen for two to three years and now you’re in menopause, your doctor may recommend that you switch to an aromatase inhibitor to finish your five years of hormonal therapy. However, you can still get a lot of benefit if you take tamoxifen for up to five years and then switch to an aromatase inhibitor.

Tamoxifen was first used to fight breast cancer at the Christie Hospital in Manchester, England, in 1969. It has since proved its worth as means of stopping the spread or recurrence of the disease in women who have already been treated for it.

But, it was noticed back in the early 1980s that some women who were receiving the drug for cancer in one breast did not develop any tumorous growth in the other. This prompted the suggestion that Tamoxifen might have another preventative role for those women who are at risk of getting breast cancer but have yet to develop any signs of the disease.

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Wednesday, August 29th, 2007

By: Lawrence Cole

Can you remember the last few times you completely gorged on food that you KNEW was making you fat?

Were you alone? And if not, who were you with?

More than likely, you were pigging out with the same person or group of people that you have no doubt done this with on more than one if not many occassions.

One of the things that I teach in the Your Best Body NOW Weight Loss Program is that a regular “treat” is actually a healthy thing to keep you mentally in the game of weight loss.

At the same time, we can all tend to go overboard with this when we are in “certain company”. Whether that company be friends, a significant other, or co-workers, it can be difficult to not give into the pressure and go along with whatever fattening food they may want you to indulge in with them.

Can you remember the last few times you completely gorged on food that you KNEW was making you fat?

Were you alone? And if not, who were you with?

More than likely, you were pigging out with the same person or group of people that you have no doubt done this with on more than one if not many occassions.

One of the things that I teach in the Your Best Body NOW Weight Loss Program is that a regular “treat” is actually a healthy thing to keep you mentally in the game of weight loss.

At the same time, we can all tend to go overboard with this when we are in “certain company”. Whether that company be friends, a significant other, or co-workers, it can be difficult to not give into the pressure and go along with whatever fattening food they may want you to indulge in with them.

So how can you get a grip on the situation?

One word—CONTROL.

Now, when I mention this “control”, I’m not talking about the strict, cast-iron stomach type that has you to stick to your celery and fruit even in the midst of your favorite pizza or pastry. If you had THAT, you wouldn’t be pigging out in the first place, right?

What I’m referring to is much easier, because you don’t have to do it all alone.

This type of control is not just over yourself, but is exercised on your environment. It works by simply letting everyone around you know that you are participating in weight loss—not just for aesthetics, but for your health, and sincerely ask for their help.

Some people in your life will be resistant to your change at first. However, with time and consistency you will see them develop a respect for you that will make them want to HELP you eat the right thing so that you reach your weight loss goals.

This doesn’t mean that you’ll never enjoy your favorite decadant food with friends or loved ones again, but it does help you to not fall into a revolving door of poor food choices by giving in to every bad-for-you treat that is placed before you.

Then, when you do get around to indulging, you can do so guiltlessly because you’ve exercised the CONTROL to stay on the weight loss straight and narrow—most of the time.

To YourBestBody,

Lawrence Cole
Your Lifestyle and Fitness Coach
http://www.yourbestbodynow.com

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Super Healthy Diet Plan!

Tuesday, August 28th, 2007

By: Hans Hasselfors

Get ready to lose 10 pounds! By paying attention to the amount of food you eat, eliminating unnecessary sugar and fat from your foods and making sure you include absolutely delicious meals and snacks to keep your taste buds happy. Use this easy-to-follow and super healthy diet plan to lose the first 10, the last 10, or any 10 in between! Because it’s a balanced and flexible program, you can stay on this diet as long as it takes.

Top Fast Secrets
•Keep track of everything you eat and drink. No need to estimate calories – just write down the type of food or beverage and the amount.
•Cut your fat intake in half, that means half as much margarine or butter on toast, vegetables and your muffin, half the mayonnaise on your sandwich, and half the oil in the pan when you saute foods. You get the idea!
•Limit the sugar treats to three times per week maximum.
•Include good sources of protein at meal, chicken, fish, legumes, peanut, cottage cheese, eggs or yogurt.
•Eat at least one meatless lunch and dinner each week to reduce fat, increase fiber, and get yourself into the habit of building meals around whole grains, beans and vegetables.
•If you’re not currently using skim milk, go down to the level of fat content in the milk you use. For example, if you currently use two percent, use only one percent. If you insist on whole milk, try two percent.
•Eat at least two servings of fresh fruit every day. Choose whatever type of fruit is in season.
•Instead of fruit juice for breakfast or snack, drink water. Add a slice of lemon or lime for zest.
•Include two servings of vegetables with lunch and dinner, for a total of at least four servings per day.
•Choose one to two servings of foods made from whole grains with every meal.
•Shut off the TV whenever you eat – that includes meals and snacks. Studies show that we automatically eat larger portions when we snack in front of the tube, and typically those foods are high in fat and sugar, which means excess calories!
•Choose calories you can chew – that means only calorie-free beverages (except for milk) Sodas are loaded with empty calories, and fruit juices provide less fiber and vitamins per calorie than the fruit they’re made from.
•Plan ahead for meals and snacks so you know exactly what you plan to eat. Last-minute choice tends to be higher in calories and lower in satisfaction.

DISCLAIMER: This information is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read.
Since natural and/or dietary supplements are not FDA approved they must be accompanied by a two-part disclaimer on the product label: that the statement has not been evaluated by FDA and that the product is not intended to “diagnose, treat, cure or prevent any disease.”

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Weight Loss Tip #6: Using Antioxidants in Your Weight Loss Program

Tuesday, August 28th, 2007

By: Lawrence Cole

If you’re smart, you should not only be focused on your goal to lose weight but to maximize your weight loss program to its full extent by getting some health benfits out of it as well, and make them priority #1.

One of the health benefits you should be aiming for as you lose weight should be getting a good daily dosage of antioxidants while on your weight loss plan and even afterward while in maintainence mode.

Just a few short years ago, the average person had never even

heard of an antioxidant, let alone could actually tell

you what one was.

Now, antioxidants are one of the biggest buzz words in health and fitness. Nearly every other product on the market claims to be chuck full of them. So what are they? REALLY? And what’s so darn good about them that it creates such hoopla?

Simply put, antioxidants fight to help eliminate the body of one of its most dangerous internal enemies—free radicals. “Free Radical” is the layman’s term for an oxygen atom that has been split in half so that it only has one electron as opposed to the two that it is supposed to have.

These split particles are constantly being made in the body, and if they are left unchecked, they can cause a myriad of problems. One such problem is to bump into and damage the internal tissues of the body’s organs and systems.

A second problem is to attached themselves to molecules within the body and throw of the chemical balance within us, setting off chemical chain reactions and causing health problems while multiplying more and more new free radical particles from these reactions.

Damage from free radicals has been proven to contribute to such common and deadly illnesses as atherosclerosis, cancer, quickening the aging process, and eye cataracts.

There are currently 3 vitamins and 2 minerals that have been identified to have antioxidant properties:

Vitamins:

- Vitamin C
- Vitamin E
- beta carotene

Minerals:

- Sulfur
- Selenium

As you embark on your weight loss program, remember that your goal is not only to lose weight, but to gain optimum health. Weight loss itself is just an added benefit of being a wholistically healthy person.

To YourBestBody,

Lawrence Cole
Your Lifestyle and Fitness Coach
http://www.yourbestbodynow.com

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A Lot Of People Diet To Lose Weight These Days

Monday, August 27th, 2007

By: Jenny Riley

When we chose to change our eating habits, we usually diet to lose weight. Sometimes we may have health issues, such as high cholesterol, which is what leads us to eat healthier.

Often times we diet to lose weight because as we are overweight and realize that our eating habits may have gotten in this predicament to begin with.

It is possible to just exercise and lose weight, but sooner or later the person will not lose any more weight without changing eating habits as well. Most of the time it is the other way around; people diet, that is they count carbohydrates, fat grams, or calories, somehow limiting their food intake to reach weight loss goals.

Even though every source you read on diet to lose weight encourages combining the diet plan with exercise, not everyone does this right away. Of course, it is ideal to diet and exercise from the beginning of a diet plan, some people may feel overwhelmed by taking on too much change at once, if exercise has not been a part of their life.

There are quite a few online support sites to visit, that have a multitude of information for anyone looking to diet to lose weight. Some diets work better for some than others, for instance, the Atkins diet required quite a drastic cut in carbohydrates, which may not be an appropriate diet to lose weight for everyone.

The South Beach Diet is a popular diet to lose weight because it allows dieters to eat many of the foods they eat anyway and is not quite as restrictive as others. There are also weight loss systems such as Jenny Craig, the LA Weight Loss Center, or Curves for Women.

All of these programs are great and offer a good deal of support for anyone who wants to diet to lose weight. Exercise is encouraged, and for the Curves for Women plan, it is the central part of the program.

When you do decide to diet to lose weight, be sure you visit with your healthcare provider first before beginning your program, especially if you have quite a bit of weight to lose, or if you have health issues that may be of concern. Exercise should not be contraindicated for anyone and can be tailored for each individual dieter’s specific needs.

You diet to lose weight, but you must also incorporate exercise into your plan. You will gain greater health, and also be able to maintain your diet and fitness goals.

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Weight Loss Tip #8: Have Your Cake and Burn it Off Too

Monday, August 27th, 2007

By: Lawrence Cole

With Christmas less than a week away, the holiday season is almost over, but the holiday EATING for most people will last for nearly another month.

I could try and tell you how to not eat anything but lettuce and fruit while the rest of the family is enjoying succulent hams, delicious cakes, and scrumptious pies; but that would be a waste of time, wouldn’t it?

Besides, if you’ve been “good” all year with your eating habits (haven’t you?), why shouldn’t you get to enjoy some of that wonderful holiday food?

But what about your weight?

Your waistline?

I can show you how to manage that. The trick is to not get so carried away with all that food that all your weight loss and fitness efforts go down the tube.

How is that done?

It’s pretty simple, actually. Just like any successful undertaking in life, it all comes down to a few rules that are geared toward helping you reach your goal. Keeping yourself together after sampling a veritable feast is no different.

In this case, there are just a few things you need to keep in mind and follow:

1) Don’t munch yourself into a coma day after day. Choose 3 or 4 designated days through the REST of the season to “do your thing” at the table, and practice restraint on the rest.

2) On your big eating days, plan a morning cardio workout that is about an hour long. Why an hour? Sixty minutes of cardiovascular activity at the start of your day will keep your metabolism elevated well into the afternoon. It doesn’t matter what you do—the gym, walking around the block, jogging with the dog—whatever. Just plan to do an hour of SOMETHING on each of those mornings.

3) Don’t eat anything before your workouts. Just jump right into them with a bottle of water and don’t allow yourself to be too interrupted until you are done. This will help you to get the most out of shedding some of the fat that is already stored on your body to give you a “head start” on the day’s festivities.

4) This one is optional, but can make a difference if you stick to it. If you know that you just aren’t going to be able to resist all those wonderful cakes and pies, try eating them with your entree’s and pass on all or most of the starchy sides.

Remember, the goal here is not so much to lose weight, but to BREAK EVEN.

All you want to do is SURVIVE so that you don’t blow up like a house and derail all of the work that you may have done up unto this point.

If you have any questions, feel free to email them to me at lawrence@yourbestbodynow.com

Happy Holidays!

To Your Best Body,

Lawrence Cole
Your Lifestyle and Fitness Coach
http://www.yourbestbodynow.com

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