Women articles online

By: Gloria Diaz

Tired of the same old do’s and don’t when it comes to dieting and weight loss? If you’re one of the many women trekking the hard path to weight loss, you’ve probably come across programs that tell you to avoid certain kinds of food. There are those that recommend vigorous exercises to rev up your metabolism but only allows you to eat a third of your usual intake. Chances are, you feel deprived. And this deprivation will probably cause you to binge later or have mood swings. It could even affect your work and family life. But did you know that you could diet and lose weight without sacrificing the things you want? This is the game plan for the slow and conscious eating diet.

Recent studies concluded that diets which are low-fat or low-calorie can only do so much to your body. Dieting and weight loss through this may not event prevent heart diseases. Moreover, another research show that our bodies utilize and absorb more nutrients from foods that we like. This means that scarfing down plate after plate of brussels sprouts or brocolli won’t do you much good than you expect if you don’t like veggies. This is because if we are presented with something that we like, say, roasted chicken with lemon butter sauce, our brain, upon recognizing the smells and sight will send signals to the stomach to release more digestive juice. The result? A better metabolized and digested protein than servings of tofu that will just go to waste simply because our brain protested against it. But don’t binge yet, certain precautions must be considered to avoid going into a pleasure eating overdrive.

First, the food must have nutritional content. This means that chips and chocolate diets are out. Vegetables, fruits, proteins, and whole grains are preferred. Smother them in sauce and prepare them the way you like. Fry, steam, grill, or bake, it’s up to you. The key to this method of dieting and weight loss is proper nutrition and yummy food. Second, assess why you need to eat. Are you really hungry? Is it just for socializing? Or is the desire to eat an emotional thing? In short, have the right attitude when it comes to food. Eat substantial portions are enough for sustenance, a small amount if you’re just in for the chat, and control your indulgence when eating for emotional needs. This brings us to our third consideration, the method of eating or your eating habits. You may have to tweak your eating habits a few times to control eating for pleasure. Make like the French and chew your food slowly. Savor every flavor and texture. It is important to prolong delight in eating your meal. Without realizing it, you’ll feel fuller and more satiated sooner with smaller portions. The result? Easy dieting and weight loss with minimal effort on your part.

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By: Kathryn Whittaker

Losing weight can be a frustrating and sometimes depressing endeavor. This is probably why most people don’t follow through with a diet plan. However, for those with the will and determination to lose weight, the rewards are tremendous. A successful dieter will not only look good, but feel good too, and will have learned the value of maintaining a healthy body.

When dieting, you might feel you always feel tempted to eat the wrong kinds of foods or overeat. The answer is not to restrain every urge of hunger; that will only end in failure. Instead, learn how to eat in moderation… and not with diet pills (you can shed those pounds through safe, natural means, without harming your vital organs).

Here are some helpful tips to healthy, natural weight loss:

•Eat small meals and eat frequently

Three meals a day may be what you’re used to eating – but that is not the way to lose those extra pounds. Every time you eat, your metabolism starts working, burning those calories and instantly breaking down food for energy and nutritional contents.

With a meager three meals a day, your metabolism has plenty of time to slow down and this is not good if you want to lose weight. You want your metabolism to stay on the job.

If you eat five to six small meals a day, you can burn more fats. Likewise, you also tend to feel less hungry as a result and are less likely to overeat. Protein bars are great to snack on, but make sure they are low in carbohydrates and high in protein (read the nutrition label).

•Drink enough water

Our bodies are seventy percent water and they’re supposed to be that way! In order to maintain this balance, it’s important to drink plenty of liquids. Water helps flush out body toxins and waste and also helps your body to properly utilize all the nutrients from you food. This is essential for dieting.

Moreover, water makes your body elastic and thus minimizes stretch marks that normally occur after weight loss. As well, the cushions for your joints (which are usually weakened when you lose body fat) are also strengthened if you drink lots of water. Not to mention, water enhances your complexion!

•Don’t eat before bedtime

A midnight snack or meal before bedtime is something to avoid when trying to lose weight. Because your metabolism slows down when you sleep, any foods you eat up to three hours before you hit the sack are not metabolized well. They will be stored as fat because they are not burned effectively. If eating before bedtime is unavoidable, at least try to eat light.

•Cardiovascular exercises

Cardiovascular exercises play an important role in weight loss. The best diet regimen in the world may not get you to your ideal weight if you don’t also exercise regularly.

If you do cardiovascular exercise at least four times a week, for at least twenty minutes each session, then it will help your weight loss immensely. You may want to increase the time and intensity after you have adjusted to your workout.

The ideal time to exercise is the in the morning before you eat. This way, your glycogen stores are low and later your body will burn carbohydrates and fats more effectively.

•High Protein Diet

A high protein calorie diet is excellent for retaining muscle and maintaining a fast-acting metabolism. The body tends to burn carbohydrates first, because they are its main energy source.

Once it runs out of carbohydrates to burn, it will then burn fats for body fuel. So if you do not have enough protein in your diet, your body will eventually make use of your hard-earned muscle for fuel.

•Lower your carbs

It is important to limit your carbohydrate intake so that your body can burn most of its contained fats. As mentioned before, the body usually burns carbohydrates first before it moves onto burning fats, so simply put, the less carbohydrates burned, the more fat burned.

Carbohydrates, combined with protein, are best to take in the morning, so as to give your body a jump-start. This will give you ample energy for the rest of the day.

•Multivitamins are good for you

While dieting and exercising, it’s also a good idea to take multivitamins. They will help you remain healthy and strong as they provide essential vitamins and minerals to the body. Because certain necessary food groups are often overlooked, these multivitamins can compensate for certain deficiencies. Just be careful when you choose a multivitamin – you want to take what you are lacking in, not what you already have or don’t need.

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By: Kathryn Whittaker

In terms of diet pills, before asking about their effectiveness, it’s better to ask: are they safe? Let’s face it – a diet pill manufacturer is going to brag about how many pounds you’ll lose by taking their product, not how many side effects you’ll have. As a result, most customers are not given enough information about the safety of diet products and unfortunately might put their health at risk.

Phenylpropanolamine and caffeine

Most over-the-counter diet pills contain a combination of medications that have various benefits and harms. Usually they include phenylpropanolamine and caffeine, which suppress appetite. Phenlpropanolamine stimulates the central nervous system and has many effects on the body, in that it controls appetite. This is why it’s a key ingredient in most diet pills. Caffeine acts in a similar way and also causes a person to be alert and awake.

There is proof that diet pills can effectively reduce a person’s weight, but many health experts question the relevance of this. Recently, there have been findings that show phenylpropanolamine to cause serious side effects such as high blood pressure, nausea, restlessness, anxiety, insomnia, irritability and even hallucinations. Similarly, caffeine can affect a person’s blood circulation and its effects on blood pressure are unpredictable. Obese individuals are especially in danger of hypertension – which is ironic, as the heavier a person is, the more likely he or she will be to take a diet pill.

Laxatives and Diuretics

Some diet pills on the market contain laxatives and diuretics. These merely force a person’s body to eliminate vital body fluids. Specifically, a laxative stimulates a dieter’s large bowel to empty, but only after food and calories have been absorbed via the small intestines. So fluids are lost in the process and thus the body reacts by retaining water and consequentially, bloating occurs. This simply causes a person to feel they need to lose more weight. Basically, laxatives not only don’t work, but are counterproductive.

Prolonged use of laxatives also cause cramps, bloating, bulimia, anorexia, severe abdominal pain, dehydration, gas, nausea, vomiting, electrolyte disturbances, and chronic constipation and when laxative use finally ceases, a person can experience withdrawal symptoms. Laxatives should only be used to correct irregular bowel movement; otherwise they simply cause problems.

Likewise, diuretics are a very dangerous component of diet pills, since they cause heart arrhythmias and dizziness. They also lead to dehydration and ultimately, kidney and organ damage due to the subsequent imbalance of electrolytes within the body. In order to protect itself from further loss of water, the body will again, retain more water and cause an individual to feel even fatter than before.

Conclusion

So far, no pills or artificial diet supplements can adequately replace regular exercise and a nutritious diet. If you want to lose weight, your aim should be for a healthy body, not a damaged one. Don’t fall prey to misleading diet commercials and bear in mind that there is no such thing as a “quick fix” to weight loss.

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By: JM Jackson

A lot of people want to lose weight. The impression we have is that we have to really get geared up mentally to start. We plan, we set a date, we worry and we fuss over the upcoming start and trauma of a pending diet.

Relax! Beginning a weight loss program should be easy and simple and stress free.

First, start small. Do something different but something that will not make a huge, traumatic impact on your life. Try skipping dessert. Eat one less cookie a day. Instead of a handful of candy have one piece.

If you’re interested in losing weight, you’re objective is to create a daily calorie deficit. For example, by consuming 1700 calories per day, and expending 2000 calories per day, your caloric deficit is 300 calories. 300 Calories is roughly 1 candy bar.

If you understand that to increase your daily calorie deficit, there are two options you have, eat fewer calories or increase calorie expenditure via exercise and other physical activity, it even becomes easier.

Take a walk each evening. Take the stairs instead of an elevator at work. By exercising for 30 minutes, three days per week, you can substantially increase your calorie expenditure and in addition, improve your metabolism.

Below is a quick list to help you easily create a calorie deficit without the stress of a diet:

1. Make aerobic exercise such as walking, jogging, or swimming part of your daily life. Walk each evening. Make it fun. Walk with music or a good friend.

2. Be an early riser and exercise in the morning.

3. Stay off the scales. Don’t weigh yourself every day. Focus on how you feel not how much you weigh.

4. Develop a desire and focus on being healthy.

5. Avoid fad diets and learn to understand that healthy weight loss takes time.

With a focus on feeling good your negative calorie deficit will not only be see but will give you more enegry and vibrance and be permanent. It becomes a new way of life.

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By: Jerry Hall

Gastric bypass surgery is not about losing weight the easy way and looking good, the operation is about improving health.

There are several types of gastric bypass procedures, but all of them involve bypassing part of the small bowel by greater or lesser degrees. Surgical options Gastric bypass procedures involve constructing a gastric pouch whose outlet is a Y-shaped limb of small bowel of varying lengths. By far, the most common procedure is the gastric bypass, which is done both open and laparoscopically.

In most types of gastric bypass surgeries done today only 50 cm of the intestine is allowed to function in normal fashion.

How is the gastric bypass surgery different than the LAP-BAND? Generally, gastric bypass patients stay in the hospital one to two days following surgery, and recovery takes approximately one to three weeks. With laparoscopic gastric bypass surgery, most patients are completely back to normal activities around three weeks after surgery.

Of the several surgical variations of gastric bypass now available, the most widely used is the “Roux-en-Y” procedure. Laparoscopic Roux-en-Y gastric bypass involves dividing the stomach and forming a small pouch while sealing off a large proportion of the stomach. In lay terms it is like a hybrid of the intestinal bypass and a gastric stapling procedure. Early adverse event rates are low following laparoscopic gastric banding, and are probably lower than gastric bypass. The most common are the Roux-en-Y gastric bypass, or simply, the gastric bypass and the Lap-Band, or adjustable gastric banding system.

As with any surgery, there are possible risks with gastric bypass. With no treatment, one in four gastric bypass patients will develop gallstones following surgery. During the recovery period the limitations imposed by the gastric bypass procedure should be kept in mind.

The following are common phases in the gastric bypass diet progression: Liquids. In general, the gastric bypass diet includes foods that are high in protein, and low in fat, fiber, calories, and sugar. Fiber, found in foods like bran, popcorn, raw vegetables, and dried beans, is also limited on the gastric bypass diet. The gastric bypass diet is low in sweet and sugary foods for reasons.

Nonetheless, gastric bypass surgery is a major surgical procedure and is certainly not suitable for everyone and is not without risks. For these people the traditional remedy of diet and exercise simply doesn’t work and they are turning increasingly towards gastric bypass surgery. A soon-to-be published study of gastric-bypass patients age 65 and older also showed that the procedure produced good results and improved quality of life. I have a friend that had gastric bypass surgery about 6 months ago - he is doing great!

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By: Alfred J.James

The most common surgery for obesity is gastric bypass. The gastric bypass results in an effective resolution of major illnesses that accompany obesity. Most gastric bypass surgery candidates have already tried more conventional diet and exercise plans with little success. With few options, doctors and patients are increasingly turning to gastric bypass surgery as a lifesaver and often as a last resort.

Laparoscopic gastric bypass surgery is a treatment for obesity. Obesity risks add to complications of gastric bypass. Today, gastric bypass surgery is being marketed and promoted to obese patients as a panacea for obesity. According to the report, “Gastric bypass is now established as an effective and safe therapy for morbid obesity and its associated health problems.

Research investigators followed 20 women who underwent gastric bypass for treatment of morbid obesity to compare the safety and effectiveness of RNY and MGB in the treatment of morbid obesity. It was found that Laparoscopic gastric bypass is simple, effective and safe.

Patients who have a BMI over 50 tend to lose about 50 percent of their excess weight with a gastric bypass. With the gastric bypass, patients with a BMI under 50 seem to lose 70 percent of their excess weight or more.

Undergoing a gastric bypass requires patients to commit to a new lifestyle. The amount of calories and nutrients absorbed by the body are significantly decreased after gastric bypass surgery.

People who have gastric bypass operations usually lose two-thirds of their excess weight within two years after the operation. It is no miracle that patients of the gastric bypass lose weight rapidly.

However, weight reduction surgery known as gastric bypass is merely the first step. After a gastric bypass, it is recommended that you follow a certain diet in order to maintain proper weight balance and nutrient intake. The gastric bypass diet helps you maintain good nutrition while losing weight. People who regain weight after gastric bypass surgery usually are consuming too many high-calorie foods and beverages and do not exercise enough. About 1 in 20 people who have gastric bypasses fail to lose sufficient weight or regain weight and the operation has to be repeated.

Kyle Potts is a general surgeon who specialize in performing Roux-en-Y gastric bypass surgery for people with severe obesity. He performs laparoscopic obesity surgery since 1994 and is experienced in gastric banding, gastric bypass, intragastric stimulation and intragastric balloon procedures. He specializes in laparoscopic redo surgery where he converts failed previous obesity surgery to gastric bypass laparoscopically.

Before you consider going for such a surgery, it is always wise to read up everything on this subject, and subsequently meet your doctor to discuss the possibilities of the surgery.

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By: Liz Labrum

Are you more or less constantly thinking about your weight, or whether you’re eating or not eating?
Do you find that at times when you start eating that you just can’t stop yourself? And then when your clothes don’t fit do you decide to resolve that by eating more?

Often as a consequence of this common behaviour is that you will feel bad about yourself and imagine that everyone is thinking how big you are, thus increasing your anxiety about your eating and image, so that you eat more to comfort yourself.

You might not believe it yet there are steps you can take to get you out this self-destructive cycle and turn around the negative feelings that you experience.

When we are in these ‘mind-traps’ we are habitually repeating thought patterns and acting on them without questioning where they come from and what they do for us.

A simple question such as: ‘What will that do for me?’ can often be the beginning of understanding ourselves better and our behaviour. Approaching the problem in this way can be the first step towards doing things differently.

It works like this: a bad experience gives you the urge to go to the biscuit tin and eat as many biscuits as you can. But this time, instead of binging on biscuits, as yourself: ‘What will that do for me?’

If the answer is something like ‘It gives me a treat,’ ask yourself: ‘And if I have this treat, what does that do for me?; Again, wait for your answer, it may be something like, ‘If I have this treat then I will feel appreciated.’ If this is your response carry on and ask yourself: ‘If I get to feel appreciated, what does that do for me?’ Listen for an answer and keep asking yourself the same question, until you can go no further with your responses. What you’re looking for is the higher motivation behind the behaviour ‘eating too many biscuits’. By doing this on a regular basis you will get in touch with what you really want and take your first step to controlling the food cravings.

I worked with a client who was unhappy with her weight and eating. Her name was Mary, a wife and working mother of two young boys. We did this exercise and she realised that she wanted to feel comforted.

When we looked at other aspects of her life it became clear that she never put herself first in terms of what she wanted and one way or another she now felt unappreciated and lacking.

Mary also realised that rarely gave her self permission to have ‘me time’ to do things like soak in a luxurious bath, or go out with friends, or watch what she wanted on TV, These all may seem like small trivial things, but added together they became the source of her feelings of being invisible, not appreciated and generally unloved.

Mary worked on creating ways that she could reward, comfort and appreciate herself that didn’t have to mean eating. Very soon she became very clear about her goals and how to achieve them. People around her noticed a change and responded by being more receptive and positive towards her. As a result, she easily shed weight, looked and was much happier, and forgot all about eating for comfort.

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By: Arpad Domonkos

Weight Loss - Green Tea Benefit

Over the past few years, green tea and its connection with weight loss has long been the center of various clinical studies. Positive effects of green tea on weight loss have been discovered in recent years.

Studies show that the relation between green tea and weight loss are substantially linked together through the plant’s thermogenic properties. Thermogenesis is the process by which the body produces heat by speeding up metabolism, burning calories, and breaking down fat. Certain substances in green tea are believed to help in the body’s thermogenesis, thus contributing to weight loss.

Weight Loss in Other Herbs

Other than green tea, there are other natural herbs that contribute to weight loss. Gugulipid for instance has been shown to augment the metabolic rate of the body and help with thermogenesis, thus leading to weight loss. Gugulipid has also been reported as a catalyst for lowering down cholesterol levels.

Another herb that aids in weight loss is Maitaki. Derived from a Japanese plant, Maitaki helps promote weight loss by targeting the liver, which is a major digestive part of the body.

Maximizing Weight Loss Benefits in Green Tea

A standardized weight loss herbal extract of pure green tea is needed in order to maximize the weight loss benefits of green tea. The market offers several green tea weight loss products that do not use standardized extract. These non-standardized green tea weight loss products are cheaper but do not contain enough active green tea substances to have any significant weight loss benefits.

Scientists and traditional herbalists believe that better weight loss results are achieved when green tea is used in conjunction with other weight loss herbs and with other nutrients. So before buying a green tea weight loss product, it is advisable that you choose a product that contains a rich blend of green tea herbs, minerals and nutrient that aid in weight loss.

Green tea when combined with ginger and olive leaf helps lower cholesterol and promotes weight loss. Green tea helps stop blood vessel constriction while CoQ 10 protects the heart and ensure blood pressure levels. By mixing green tea with CoQ 10, you will not only achieve maximum weight loss but you will also be able maintain the health of several body systems at one time.

The Ideal Green Tea Weight Loss Product

The first thing to make sure of when buying green tea products is to see if the manufacturer of the green tea extract follows strict GMP compliance, the manufacturing standard used throughout the world. Having GMP approval in green tea products assures you that you are getting a product of the highest quality.

Under the Dietary Supplement Health and Education Act of 1994, herbal products such as green tea are considered dietary supplements. This means that the success or effectiveness of these products do not have any guarantees. Companies or manufacturers that claim 100% success in their green tea products are doing false advertising and should not be patronized.

For assurance that you’re getting your money’s worth when you buy a green tea product, find a product that is using standardized green tea extract. Look for strict GMP compliance and make sure that the manufacturer of the green tea product has all the proper credentials in product formulation.

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By: Dianne Ronnow

WHAT TO EAT

KEY #1 Eat lots of Organic Vegetables and Fruits!
Veggies and fruits are low in calories, provide filling fiber, vitamins and minerals, and protect your health in many ways. Organic produce has superior nutrition without the insecticides and poisons found in ordinary produce. Eat as much of your produce raw as you can. Cooked or frozen is acceptable, but stay away from canned. Naturally fermented (lacto-fermented) vegetables, such as sauerkraut and kimchee, are very good for you as well.

KEY #2 Eat Meat and Animal Products.
There are vital nutrients found in animal foods that cannot be found elsewhere. Meat, fish, eggs, cheese, and milk are important staples in our diet. And their protein is important for preserving and building lean tissue – the muscle that burns calories!

KEY #3 Eat Whole Grains– Properly Prepared.
Grains should be soaked, sprouted, or fermented to be digestible for most people. Whole grain products that have not been properly prepared can cause mineral deficiencies and intestinal problems.

KEY #4 Add Raw Milk Products to Your Diet.
Raw (unprocessed, unhomogenized, unpasturized) whole milk from grass fed cows is what the body needs (adults and children). It will boost your intake of calcium and other nutrients, and help your body shed unwanted fat with the CLA found in it. See http://realmilk.com for more information.

KEY #5 Eat lots of “Good” Fats
The omega-3 unsaturated fatty acids in butter, some fish (especially cod liver oil) coconut and palm oil and nuts are vital to health. Saturated fat, despite what you probably heard, will help you lose weight, does not cause heart disease, and is actually something the body needs for healthy functioning.

WHAT TO AVOID

KEY #6 Cut Out “Junk” Carbs– Sugar and White Flour.
They sabotage your healthy diet in all but the smallest amounts. Use soaked whole grain flours and small amounts of natural sugars such as raw honey and organic maple syrup. Stay away from corn syrup– it is worse than sugar.

KEY #7 Greatly Reduce “Junk” and “Bad” Fats
Trans fats and processed oils (most of the oil you will find in the grocery store for cooking) are not only high in calories, but are loaded with harmful fatty acids that contribute to disease and obesity. Use butter and coconut oil for cooking, and other healthy oils like flax and olive oil raw for salads.

KEY #8 Stay Away From Modern Soy Foods.
Soy is not a meat replacement and can block mineral absorption, inhibit protein digestion, depress thyroid function and contains potent carcinogens. Traditional soy foods are fine, if taken in small amounts and properly fermented, like in soy sauce, miso and tempeh. Avoid all products with soy proteins and isolates added to them. Do not give infants soy formula!

KEY #9 Avoid Processed Food.
Canned and processed produce, boxed meals, processed meat and cheese, protein powers and powered milk contain toxins and things that keep you fat– such as MSG, rancid fats and cholesterol, hydrogenated oils and trans-fat, white sugar, and white flour, not to mention all the added colors, preservatives and artificial vitamins. Use unrefined sea salt and herbs to season your food instead of refined salt and MSG.

KEY #10 Reduce or Eliminate Processed Alcohol.
Processed alcohol consumption tends to cause weight gain. Traditional homemade fermented unpasturized beverages, low in alcohol, on the other hand, are good for you in moderation.

WHEN, HOW & HOW MUCH TO EAT

KEY #11 Cut Down on Food Gently
Extreme and sudden dieting causes your body to conserve, not burn calories. See “Report.”

KEY #12 Eat Snacks, Not Meals
More frequent, smaller healthy snacks are burned for energy, not stored as fat.

KEY #13 Stop Counting Calories
It isn’t the calories that make you fat, it is what foods you eat– like sugar, white flour, processed foods and bad oils!

EXERCISE & LIFESTYLE

KEY #14 Eat Earlier, Not Later
Skipping breakfast makes it difficult later in the day to control your appetite.

KEY #15 MOVE!
You must exercise to build lean tissue that burns fat! Gradually boost exercise frequency and intensity for even greater effects.

KEY #16 Reduce Stress
Stress increases hunger and promotes weight gain.

KEY #17 Get Daily Sunshine and Plenty of Sleep
Sunshine produces Vitamin D, which helps in fat loss, while sleep is necessary for rejuvenation and carbohydrate metabolism.

KEY #18 Lead a Healthy, Active Life
Good habits and small steps can set you on the right path to a healthy and fit lifestyle.

KEY #19 Be a Positive Person
Think positive thoughts and practice forgiveness.

KEY #20 You are in Charge of Your Own Health
It is your job to take responsibility for your health—it is not the job of your spouse, your family, your doctor, or your cook. Educate yourself and practice discipline. Share what you learn with others.

This was taken in part from “16 Keys to a Healthy and Fit Lifestyle” by Nexagen (http://nexagenusa.com/diet_patch) and modified by Dianne Ronnow, author and Independent Distributor for Nexagen. They are headed in the right direction, but I modified them a little by the proven healthy living principals of the Weston A. Price Foundation (http://westonaprice.org).

Sometimes we just need a little help to live a healthy lifestyle. Something to jump-start the metabolism, give us energy and start the fat burning and muscle building. If that is you, check out the great Jen Fe Fat Loss Diet Patches from Nexagen. They are proven safe and they really work!

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By: Deng Gang

Overweight people are more likely to have heart disease, as they are more likely to have a higher blood pressure and cholesterol. Both hike the risk of heart disease. Statistics shows obesity can cause heart attacks, strokes and diabetes.

So if your weight is above normal level, you need to shed a few pounds for the sake of your health.

How do you know for sure if you are overweight or not? You can tell that by your Body Mass Index, BMI for short. Generally speaking, a person whose BMI index is above 25 is considered overweight.

BMI Weight Status
Below 18.5 Underweight
18.5 – 24.9 Normal
25.0 – 29.9 Overweight
30.0 and Above Obese

You can calculate your BMI by the following formula:

English Formula
BMI= weight in pounds/(height in inches x height in inches) x 703

Metric Formula
BMI= weight in kilograms/(height in meters x height in meters)

Even if you don’t quite mind being overweight, it’s better to keep your weight at normal level for your health.

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